Yield: 2 quarts
Ingredients
* 1 quart apple cider
* 1 quart pineapple juice
* 3 cinnamon sticks
* 2 lemons, thinly sliced
* 1 orange, thinly sliced
Directions
Mix all ingredients in a Dutch oven. Bring to a boil over medium heat, reduce heat and simmer for 30 minutes, stir occasionally. Strain the mixture, discarding solids. Serve warm.
