Yield: 6 servings
Ingredients
* 1 cup apple butter
* 1 cup fresh or canned pumpkin
* 1/2 cup packed brown sugar
* 1/2 teaspoon salt
* 3/4 teaspoon ground cinnamon
* 1/8 teaspoon ground ginger
* 3 eggs, slightly beaten
* 3/4 cup evaporated milk
* 1 unbaked 9-inch pie shell
* Sweetened whipped cream, for garnish
Directions
Preheat oven to 425 degrees F.
Mix apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Add milk gradually and mix well. Pour the mixture into a pie shell. Bake for about 40 minutes or until set.
TIDBIT:
-If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.
-A tasty topping for this pie is praline pecans.
