Yield: 5 servings
Ingredients
* Cooking spray
* 1 1/4 cups all-purpose flour
* 1/3 cup sugar
* 3/4 cup stone ground yellow cornmeal
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 3/4 cup milk
* 1 tablespoon honey
* 1/4 cup canola or vegetable oil
* 1 large egg or 2 large egg whites
Directions
Coat a large griddle with cooking spray and preheat to medium-high.
Mix together flour, sugar, cornmeal, baking powder and salt in a large bowl using a fork and make a well at the center of the mixture.
Whisk together milk, honey, oil and egg in a small bowl. Pour mixture into center of dry ingredients and mix until just blended.
Pour 1/4 cup batter onto griddle for each corn cake. Cook for 2 minutes each side until puffed up, golden brown and cooked through.
