Yield: 4 servings
Ingredients
2 cups water
1 cup milk
4 ears corn, cut into thirds
4 tablespoons butter
2 teaspoons Old Bay seasoning
A dash of green hot sauce and some salt
Directions
Bring 2 cups water, 1 cup milk and a pinch of salt to a boil in a pot. Add the corns to the pot and cook until crisp-tender for 5 minutes, then drain. In the same pot, melt 4 tablespoons butter with 2 teaspoons Old Bay seasoning, a dash of green hot sauce and some salt. Toss the corn in the spicy butter. Serve.
