Yield: 4 servings
Ingredients
* 12 ears fresh corn, shucked
* 4 slices slab bacon, 1-inch thick
* 1/2 stick butter
* Freshly ground black pepper
Directions
Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease. Remove corn from cobs by using a corn grater or knife. Over medium-high heat, pour in the corn and fry in the grease and butter mixture. Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes. Add black pepper to taste.
TIDBIT: If corn seems too dry, add a little milk or water.
